A great blend of tea is one of the best things in the world. While this tea blend is functional for health and wellness, it’s made with the intent of relaxation and feel’ good vibes.
- INGREDIENTS: Chamomile, rose petals, orange peel, oatstraw, lemon balm, lavender, and stevia.
Chamomile: Chamomile is commonly regarded as a mild tranquilizer or sleep inducer. Its calming effects may be attributed to an antioxidant called apigenin, which is found in abundance in chamomile tea.
Rose Petals: Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
Orange Peel: Orange peel tea is a tasty tea that you can make to change your mood and boost immunity.
Oatstraw: Oat straw tea is made from the grasses that produce the oatmeal you eat for breakfast. It is a wonderful ally for it strengthens bones, soothes the nervous system, stabilizes blood sugar, relieves depression by nourishing your pancreas, liver and adrenals and keeps your teeth strong.
Lemon Balm: Lemon balm is said to soothe symptoms of stress, help you to relax, and boost your mood. A 2004 study found that taking lemon balm eased the negative mood effects of laboratory-induced psychological stress. Participants who took lemon balm self-reported an increased sense of calmness and reduced feelings of alertness.
Lavender: Herbal teas containing lavender, valerian, passionflower and chamomile soothe and calm the nervous system. A great herb that aids in stress and anxiety.
Stevia: Different studies have shown that Stevia has both nutritional and medicinal properties that help it heal different conditions. Stevia has antiseptic, anti-bacterial, anti-oxidant, anti-microbial, anti-hypertensive, and anti-glycemic properties that may help with high blood pressure, chronic fatigue, upset stomach, diabetes, cavities, tooth decay, hair loss and dandruff, candidiasis, skin conditions, and many other health conditions.
