1. Measure the Tea:

• For a Strong Brew: Use 1 tablespoon (about 3 grams) of loose leaf tea.
• For a Lighter Brew: Use 1 teaspoon (about 1 gram) of loose leaf tea.

2. Choose Your Brewing Method:

• Using the Included Tea Bag:
  • Fill the tea bag with your measured loose leaf tea.
  • Secure the tea bag and place it in your cup.
• Directly in a Teapot or Infuser:
  • Place the loose leaf tea in a teapot or a tea infuser.

3. Heat the Water:

• Heat fresh, cold water to the appropriate temperature.
• For Green or White Teas: Use water around 160-180°F (70-80°C).
• For Black or Herbal Teas: Use boiling water (212°F or 100°C).

4. Steep Your Tea:

• Pour the hot water over the tea bag or leaves.
• Steeping Time:
  • Green or White Teas: Steep for 2-3 minutes.
  • Black or Herbal Teas: Steep for 3-5 minutes.
• Adjust steeping time to taste. The longer it steeps, the stronger the flavor.

5. Enjoy Your Tea:

• Remove the tea bag or infuser.
• Savor the aroma and enjoy your perfect cup of tea!

Tips for the Best Experience:

• Use fresh water for each brew to ensure the best flavor.
• Avoid over-steeping to prevent bitterness, especially with green and black teas.
• Feel free to adjust the amount of tea or steeping time to match your personal preference.