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1. Measure the Tea:

  • For a Strong Brew: Use 1 tablespoon (about 3 grams) of loose leaf tea.
  • For a Lighter Brew: Use 1 teaspoon (about 1 gram) of loose leaf tea.

2. Choose Your Brewing Method:

  • Using the Included Tea Bag:
    • Fill the tea bag with your measured loose leaf tea.
    • Secure the tea bag and place it in your cup.
  • Directly in a Teapot or Infuser:
    • Place the loose leaf tea in a teapot or a tea infuser.

3. Heat the Water:

  • Heat fresh, cold water to the appropriate temperature.
  • For Green or White Teas: Use water around 160-180°F (70-80°C).
  • For Black or Herbal Teas: Use boiling water (212°F or 100°C).

4. Steep Your Tea:

  • Pour the hot water over the tea bag or leaves.
  • Steeping Time:
    • Green or White Teas: Steep for 2-3 minutes.
    • Black or Herbal Teas: Steep for 3-5 minutes.
  • Adjust steeping time to taste. The longer it steeps, the stronger the flavor.

5. Enjoy Your Tea:

  • Remove the tea bag or infuser.
  • Savor the aroma and enjoy your perfect cup of tea!

Tips for the Best Experience:

  • Use fresh water for each brew to ensure the best flavor.
  • Avoid over-steeping to prevent bitterness, especially with green and black teas.
  • Feel free to adjust the amount of tea or steeping time to match your personal preference.